Thursday, August 12, 2010

Good Food for a Good Cause

William Pink is donating, cooking, and catering the feast at the Dragonfly Gala on Saturday.

Here's the menu:
BBQ beef, pork, turkey
tamales
handmade tortillas
frybread
beans
rice
salad
acorn (wewish)
yucca bread
and for dessert ... Ernest Siva is again donating delicious cobblers!
You can eat this delicious feast and help us save and share Southern California's Native American cultures, history, languages, and traditional arts.
Still seats available!
DETAILS

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